Welcome to the first guest episode of the Sequel to a PhD Podcast!
Dr. Bryan Quoc Le is a food scientist, food industry consultant, and author of the book, 150 Food Science Questions Answered. He earned his PhD in Food Science from the University of Wisconsin, Madison, and now runs a food science consulting business where he acts as a scientific advisor and consulting food scientist for numerous food companies.
In this conversation we talk about:
To learn more about Bryan, visit https://www.bryanquocle.com
Or check out his book at 150 Food Science Questions Answered
Thank you for listening!
Want to connect directly with me? Find me on Instagram and send me a message!
Check out other resources from Sequel to a PhD: www.sequeltoaphd.com
Rate and review the podcast: The Sequel to a PhD Podcast
Welcome to the first guest episode of the Sequel to a PhD Podcast!
Dr. Bryan Quoc Le is a food scientist, food industry consultant, and author of the book, 150 Food Science Questions Answered. He earned his PhD in Food Science from the University of Wisconsin, Madison, and now runs a food science consulting business where he acts as a scientific advisor and consulting food scientist for numerous food companies.
In this conversation we talk about:
To learn more about Bryan, visit https://www.bryanquocle.com
Or check out his book at 150 Food Science Questions Answered
Thank you for listening!
Want to connect directly with me? Find me on Instagram and send me a message!
Check out other resources from Sequel to a PhD: www.sequeltoaphd.com
Rate and review the podcast: The Sequel to a PhD Podcast